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Spaghett com molho de carne e almôndegas.!
Spaghett com molho de carne e almôndegas.! The sauce made with red meat and meatballs, in general has a base of tomato sauce, and goes very well with Spaghett. In addition to being well accompanied by a good red wine with a striking flavor and aroma, with a slightly rougher texture, that is, having more tannins. As the meat adds juiciness and a little fat to the dish, a more concentrated red wine helps to cleanse the palate. So the best option is to opt for a Merlot. For presenting fruity aromas that will combine the presence of the tomato, aged in oak barrels, increasing its potency and body, leaving the flavor longer on the palate. |
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what wine do you suggest for a Spaghetti Alfredo?
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Rather than a Merlot, consider a Nebbiolo from Barolo. If you can afford it, any of the Barolo Lazzaritos vintage 1999-2013 are ready to pour. If you're on a *budget*, a Pio Cesare is also a treat.
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